Asam Pedas Ikan Pari is a delicious Indonesian dish that features stingray cooked in a tangy and spicy stew known as “Asam Pedas.” Here’s a description of Asam Pedas Ikan Pari:
The dish starts with fresh stingray, which is a type of cartilaginous fish commonly found in tropical waters. Stingray has a unique texture and flavor, making it a perfect choice for this stew.
To prepare Asam Pedas, a flavorful spice paste is made by blending or grinding a mixture of shallots, garlic, ginger, lemongrass, turmeric, dried red chili peppers, and other aromatic spices. This spice paste forms the base of the stew and provides its signature bold flavors.
In a hot pot or wok, the spice paste is sautéed in oil until it becomes fragrant, releasing its mouthwatering aromas.
Next, tamarind juice is added to the pot, giving the stew its characteristic tangy flavor. The tamarind juice adds a delightful sourness that balances the spiciness of the chili peppers.
To enhance the flavors, additional ingredients like fresh tomatoes, slices of belimbing wuluh (sour starfruit), and sometimes pineapple chunks may be added, adding complexity and depth to the stew.
Once the stew has simmered and the flavors have melded together, the stingray slices are added to the pot. The stingray is gently cooked in the stew until it becomes tender and absorbs all the delicious flavors.
Asam Pedas Ikan Pari is typically served hot and may be garnished with fresh cilantro or chopped scallions for an added burst of herbal freshness.
The combination of the tangy tamarind, the heat from the chili peppers, and the richness of the spice paste creates a harmonious and flavorful stew that perfectly complements the delicate and tender meat of the stingray.
Asam Pedas Ikan Pari is often enjoyed with steamed rice, as the rice helps balance the spiciness and provides a comforting base for the flavorful stew.
This Indonesian Sour & Spicy Stingray Stew is a beloved dish in Indonesian cuisine and is enjoyed by seafood lovers and those who appreciate the rich and diverse flavors of Indonesian cooking. Its mouthwatering blend of spices and tantalizing taste makes it a favorite among those looking to savor a delightful and unique seafood dish.
