Grilled Sambal Stingray in Banana Leaves is a delicious and popular dish from Southeast Asia, particularly from Malaysia and Singapore. The dish features a whole stingray marinated in a spicy sambal sauce, wrapped in banana leaves, and then grilled over hot coals until the fish is cooked to perfection.
The sambal sauce is made from a blend of chili peppers, garlic, shallots, ginger, and other spices, giving it a rich and spicy flavor. The banana leaves not only add a unique fragrance to the dish but also help keep the fish moist while grilling.
Grilled Sambal Stingray in Banana Leaves is typically served with steamed rice and a variety of side dishes such as cucumber slices, lime wedges, and sambal chili sauce. It’s a perfect dish for those who love spicy and flavorful seafood dishes.
