Download ImageIngredients500 gr hammour fish or any fish7 curry leaves3 bay leaves3 cm galangal, crushed1 lemongrass, crushed2 eyes tamarind, removed the seeds400 ml coconut milkCooking oilMashed Spices10 shallots5 garlic pips1/2 red bell pepper1 tsp coriander seeds3 cm turmeric2 cm ginger1/2 tsp sugarSalt to tasteInstructions1. Saute the mashed spices, all leaves, galangal, and lemongrass in hot oil on a pan until fragrant. –2. Pour the coconut milk and add the tamarind. Bring to boil until the oil separated. –3. Put the fish in. Flip it so well-cooked both sides. Served. Source : www.instagram.com