Chinese Stir-fried Tomato and Eggs, or 番茄炒蛋 (fān qié chǎo dàn) in Mandarin, is a classic dish in Chinese cuisine. It is a simple, homestyle dish that is commonly served for breakfast, lunch or dinner.
The dish consists of scrambled eggs cooked with fresh, juicy tomatoes, and seasoned with salt, sugar, and a splash of light soy sauce. It is a healthy, flavorful, and satisfying meal that can be served with steamed rice or as a side dish to other Chinese main dishes. Some variations of the dish may also include garlic, scallions or cilantro for additional flavor and aroma.