Steamed eggs with minced meat is a popular Chinese dish that consists of fluffy steamed eggs topped with flavorful minced meat. To prepare the dish, the eggs are first whisked with a small amount of water or broth, and then poured into a heat-proof dish or bowl. The minced meat mixture, which typically includes ground pork or chicken, garlic, ginger, and soy sauce, is then spooned on top of the eggs.
The dish is then steamed until the eggs are set and the meat is cooked through. Once cooked, it is often garnished with fresh herbs, such as cilantro or green onions, and served hot with steamed rice or as a standalone dish.
Steamed eggs with minced meat is a comforting and satisfying dish that is popular in many parts of China and other Asian countries. It is known for its delicate and silky texture, and the combination of tender meat and savory eggs makes it a popular comfort food. It is also a healthy dish, as it is high in protein and nutrients, and can easily be adapted to suit a range of dietary restrictions and preferences.