Stir Fry Long Beans And Minced Meat With Olive Vegetables

Ingredients

300g long beans150g minced meat2 tablespoon of Chinese olive vegetables2 tablespoon of minced garlic1 tablespoon light soy sauce1/2 tablespoon dark soy sauce

Directions

1. Marinate the meat with soy sauce, pepper, shaoxing wine and sugar for 20 mins.2. Cut the beans into finger long. Set aside.3. Fry garlic over medium high heat for 30 seconds, add meat and stir. Our out the meat when it’s done, set aside.4. Add beans and keep stirring for 5 mins. Add back the meat, all the sauce and olive vegetables, mix well. Done.