Kefta Bake is a dish that is made by baking seasoned ground meatballs in a tomato-based sauce. The meatballs, also known as kefta, are made from a mixture of ground beef or lamb, onions, garlic, parsley, and spices such as paprika, cumin, and cinnamon. The tomato sauce is made by sautéing onions and garlic, then adding tomato paste, canned tomatoes, and spices such as paprika and cinnamon.
To make the dish, the meatballs are first browned in a skillet, then arranged in a baking dish with the tomato sauce poured over them. The dish is then baked in the oven until the sauce is bubbly and the meatballs are cooked through. Kefta Bake is often served with rice, couscous, or bread to soak up the flavorful sauce. It is a popular dish in Middle Eastern and North African cuisine, and variations can be found in countries such as Morocco, Tunisia, and Algeria.
