Watch Video Ingredients 3 tablespoon Worcestershire sauce3 tablespoons tomato sauce1 beef stock cube mixed in 1 cup boiling water1 tablespoon olive oil1 large brown onion, finely chopped500g beef mince1 carrot, peeled, grated1 zucchini, grated1/2 cup frozen peas2 tablespoons plain flour Method Heat oil in a large, non-stick frying pan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until tender.Increase heat to medium-high. Add mince. Cook, stirring, for 5 minutes or until browned and the water evaporates.Add carrot, zucchini and peas. Stir to combine. Add flour. Cook, stirring, for 1 minute.Gradually add beef stock, tomato & Worcestershire sauce. Bring to a boil, stirring constantly. Season to taste with S&P. Set aside to cool completely.Cut puff pastry and place in pie maker (I use the sunbeam Pie maker) spoon in pie mixture. Place the pastry lid on top and turn on the pie maker.You can also use a pie dish, using an egg wash to brush the pastry then bake till golden…Drizzle with tomato sauce and enjoy! Source : www.instagram.com
