Vegetable meat pie is a savory dish that typically consists of a mixture of ground meat (such as beef, lamb, or chicken), vegetables, and seasonings, baked inside a pie crust. The filling can include a variety of vegetables, such as carrots, potatoes, peas, onions, and celery, and can be seasoned with herbs and spices such as thyme, rosemary, and black pepper.
The pie can be made with a single crust, which covers the top of the filling, or a double crust, with a layer of pastry on the bottom and top of the filling. It is a popular dish in many countries, including the United Kingdom, Australia, and New Zealand, where it is often served as a hearty main course.
