New York Strip Steak With Black Pepper Plantains & Cilantro Pesto

New York Strip Steak With Black Pepper Plantains & Cilantro Pesto

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New York Strip Steak with Black Pepper Plantains & Cilantro Pesto: A Culinary Adventure

Indulge in a symphony of flavors with our New York Strip Steak, a culinary masterpiece that promises an unforgettable dining experience. This dish expertly combines the richness of perfectly seared steak with the unexpected sweetness of plantains and the vibrant freshness of cilantro pesto.

Our New York Strip Steak is sourced from the finest cuts, boasting a marbling that ensures exceptional tenderness and juiciness. Each steak is expertly seasoned and pan-seared to create a beautiful crust, locking in the natural flavors and creating a delightful contrast of textures.

The accompanying black pepper plantains add a unique Caribbean twist to the classic steak. Ripe plantains are caramelized and infused with a hint of black pepper, creating a sweet and spicy side dish that perfectly complements the savory steak. The subtle heat of the pepper enhances the sweetness of the plantains, creating a harmonious balance of flavors.

To complete this culinary adventure, we introduce our vibrant cilantro pesto. Made with fresh cilantro, garlic, Parmesan cheese, and toasted pine nuts, this pesto adds a burst of freshness and herbaceousness that elevates the entire dish. The bright, zesty flavors of the pesto cut through the richness of the steak and the sweetness of the plantains, creating a well-rounded and exciting flavor profile.

This New York Strip Steak with Black Pepper Plantains & Cilantro Pesto is more than just a meal; it’s an experience. The combination of high-quality ingredients, expert preparation, and thoughtful flavor pairings will tantalize your taste buds and leave you craving more. Perfect for a special occasion or a sophisticated weeknight dinner, this dish is sure to impress. Discover the perfect balance of savory, sweet, and herbaceous with every bite!

Ingredients

For the Steaks:2 Butcher Box New York strip steaks2 Tbs. ghee1 tsp. garlic powder4 Tbs. coconut aminos1 tsp. Sea salt1/2 tsp. Black pepper

For The Plantains

2 green or yellow plantains (but not spotted), peeled and sliced in ¼” discs.2 Tbs. coconut oil1/2 tsp. Sea salt1/2 tsp. Black pepper

For The Pesto

2 cups fresh cilantro, chopped1 tsp. Sea salt1/4 cup pine nuts1 medium clove garlic, peeled and mincedJuice from 1/2 lemon1/2 cup olive oil

Instructions

IN a shallow dish or sealed plastic bag, add all strip steak ingredients except ghee and allow to marinate for 1 hour or overnight.PREPARE your pesto while your steaks are marinating by placing all ingredients except olive oil in a food processor pulse until the cilantro is minced.ADD in olive oil and continue to pulse until all is well combined. Store in a glass jar until ready to serve or in the fridge for up to one week.HEAT a cast iron grill to medium-high and add ghee. Place each strip steak on your cast iron and allow to sear for 2 minutes per side. Be careful not to move the steaks around once they are on the pan, as this will prevent an even searing. Once your steaks are cooked, transfer to two plates.IN the same pan, add your coconut oil and sliced plantains. Season with sea salt and black pepper and allow to cook without stirring, for 2 minutes per side. Once soft and caramelized, serve alongside your steaks with cilantro pesto.