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Lasagna with béchamel is a classic Italian pasta dish that is made with layers of lasagna sheets, a rich and creamy béchamel sauce, tomato sauce, ground meat, and cheese. The dish is typically assembled by layering the lasagna sheets with the meat and tomato sauce, followed by the béchamel sauce, and then repeating until the desired number of layers is reached.

The top layer is then typically covered with a generous amount of cheese before being baked in the oven until bubbly and golden brown. The béchamel sauce is a key component of this dish, providing a creamy and luxurious texture that pairs perfectly with the hearty tomato sauce and meat. This dish is a favorite among many Italian food lovers and is perfect for serving to a crowd or for a cozy night in.



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