Lasagna With Béchamel

Ingredients

Bolognese sauce:1 tbsp olive oil1 onion1 garlic clove300g ground beef1 can tomato purée (400g)1 tsp sugar1 tsp Worcestershire sauce1 tsp dried oregano1/2 tsp dried rosemary1/2 tsp salt and pepper each1 cup vegetable brothBéchamel sauce:3 tbsp butter (60g)3 tbsp flour2 cups milk (a bit more if sauce is too thick)A pinch of each salt, pepper, nutmeg

Steps

For the lasagna layering, start by scooping some of the tomato sauce to the bottom of the baking dish. Then add lasagna sheets, tomato sauce, then Béchamel sauce. Repeat twice. For the top layer, finish with a thick layer of Béchamel and shredded cheese. Bake on 180C for 30 minutes or until the cheese is golden. Enjoy!