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Lasagna is a classic Italian dish made of layers of flat pasta sheets, alternating with a rich and flavorful tomato sauce, a creamy white sauce, and various fillings. The dish usually includes ground meat such as beef, pork, or Italian sausage, as well as vegetables like onions, garlic, and bell peppers.

The pasta sheets are cooked until tender, then layered with the meat sauce and the white sauce, and topped with grated Parmesan cheese. The entire dish is then baked in the oven until the cheese is melted and bubbly and the top is crispy and golden brown.

Lasagna is a hearty and comforting dish that is often served as a main course for dinner, and can be accompanied by a salad and some garlic bread. It is also a great dish for feeding a crowd, as it can be made in advance and reheated easily. Variations of lasagna exist, such as vegetarian or seafood options, but the traditional meat lasagna remains a favorite among many.



Béchamel Sauce



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