Clear Broth Beef Soup With Radish

Clear Broth Beef Soup With Radish Ingredients

2lb of beef chuck roast cut into same size piecesa few scallions (make a bundle)a piece of thumb size ginger5 cloves of garlicone medium size daikon radishsalt and ground white pepperfresh chopped scallions or cilantro

Steps

1. Place beef in a big pot with cold water and bring to a boil for about 3-5 minutes, skim out the impurities. Take the meat out in a bowl and discard the water2. Rinse out the beef with cold water, clean the pot and put cold water and the cleaned beef back in3. Slowly bring the water to a boil and skim out any foam/impurities on the top4. Add ginger, scallions, garlic and a piece of kelp(optional)5. Turn down the heat to medium once it starts boiling, simmer for 1.5 – 2 hours until the beef is tender to your liking. Add radish in the last 30 minutes of cooking6. Discard scallions, ginger and garlic once the beef is tender7. Season with salt and grounded white pepper, top with fresh cilantro or scallions before serving