Korean Egg Roll (Gyeran Mari)

Ingredients

4 eggs1 tablespoon chopped carrot (I had only 1 teaspoon left at home )1 tablespoon chopped scallion (I didn’t have )1 tablespoon chopped onion (I had onion powder only )Some salt

Directions

1. Beat the eggs and mix with all the ingredients.2. Heat the pan over medium heat, dip a folded paper towel in oil and apply to the pan. Pour a thin layer of egg mixture in the pan and add seaweed. Start rolling into a log shape towards yourself after the bottom of the egg has set. Move the rolled omelette to the side where you started to roll.3. Repeat step 2, keep rolling the egg omelette until all the egg mixture is done. Done.