Crispy Cauliflower

Crispy Cauliflower Ingredients

1/2 Cauliflower head (split up into bite pieces)100g Panko BreadcrumbsAquafaba from a Chickpea Can1 Tsp Schwartz Cumin1 Tsp Schwartz Turmeric1 Tsp Schwartz Garlic Salt1 Tsp Schwartz Black Pepper2 Tbsp Oil5 Tbsp Ketchup5 Tbsp Chilli Sauce3 Tbsp Vinegar3 Tbsp Honea/Maple Syrup2 Tbsp Soy Sauce4 Cloves Garlic (minced)

Method

1 Pre-heat the oven to bake at 180C2 Mix in the Panko breadcrumbs and the the Schwartz Cumin, Turmeric, Garlic Salt and Black Pepper in a bowl3 Transfer the liquid (Aquafaba) from a chickpea can into another bowl – this will act as our egg4 Dip the cauliflower piece into the Aquafaba and coat each one into the seasoned panko breadcrumbs and transfer on a baking sheet5 Bake in the oven for 30 mins at 180C6 In a pot, heat up the oil and garlic until fragrant Then combine the ketchup, chilli sauce, vinegar, honey, soy sauce! If the consistency is too thin, add in a water and cornstarch mixture to thicken the sauce up7 Coat the crisped cauliflower in the sauce and add sesame seeds and any other garnishes