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Cauliflower Tikka Masala is a vegetarian Indian dish made with roasted cauliflower florets that are coated in a spiced yogurt marinade and then grilled or roasted until crispy and golden brown. The cauliflower is then added to a rich, creamy tomato-based sauce that has been spiced with a blend of aromatic Indian spices, such as cumin, coriander, turmeric, and garam masala.

The sauce is simmered until thick and fragrant, and is then finished with a splash of heavy cream and a sprinkle of fresh cilantro. This dish is typically served with warm naan bread or basmati rice, and makes for a flavorful and satisfying vegetarian meal.



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