Spicy Sticky Cauliflower Boas

Spicy Sticky Cauliflower Boas Sauce Ingredients

* 2 tbsp Light Soy Sauce (use dark soy sauce for darker colour)* 1 tbsp white wine vinegar* 1 tbsp Red Chili Sauce (we add extra)* Red Chilli Oil (optional)* 1/2 tsp Garlic powder (or fresh garlic)* 1 tsp Grated Ginger* ¼ tsp Black pepper* salt to taste* 1 tsp sugar or honey* 1 tsp Cornstarch

Steps

In A Bowl, Mix All The Ingredients Of The Sauce Mix Thoroughly Taste To Make Sure It Has All Flavors Of Sweet, Spicy, Enough Salt It Should Make A Thick Sauce Cook Mixture On Stove For 2 Minutes To Thicken It Up Cornstarch Will Help For Thick Sauce

Baked Cauliflower

* 1 cup Cauliflower florets* 1/3 cup plain flour* 2 tbsp rice flour* Black pepper* Salt* Water

Steps

Combine the dry ingredients, add some water to make a thick batter If your batter is runny it won’t stick to the cauliflower So, keep it thick in consistency Drop cauliflower florets into the batter one by one and place them on greased baking tray and bake them for 20- 25 minutes at 400 F until crispy Remove them once while baking to test if they are cooked in the middle Alternatively you can use an Air Fryer Once, the cauliflower is baked, mix with the sauce Put it in your Bao Buns & enjoy with any toppings you fancy