Buffalo Cauliflower Wings

Buffalo Cauliflower Wings Ingredients

250-300g Cauliflower Florets150ml Plant Based Milk40ml Water150g Panko Bread Crumbs1 Tbsp Salt1 Tbsp Pepper1 Tbsp Smoked Paprika1 Frank’s Red Hot Buffalo Wings SauceOPTIONAL: Vegan Mayo Aioli

Method

1 Pre-heat the oven to bake at 190C2 Cut up your cauliflower head into medium florets Get your panko bread crumbs in another bowl3 In a mixing bowl, add your plant based milk, water, salt, pepper, smoked Paprika and flour Ensure to combine well with no lumps left over4 Dip each cauliflower floret into the wet batter and ensuring any excess is off, then drop it into the panko, generously coating in all nooks and crannies – place on to a baking sheet covered tray5 Bake in the oven for 20 mins at 190C until they’re golden brown6 In the meantime, empty out your delicious Frank’s Red Hot Buffalo Wings Sauce into a bowl and once your cauliflower florets are done coat each one in the buffalo sauce and place back on to the baking sheet to bake for another 20 mins at 190C