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Crispy Cauliflower Pakora is a popular Indian snack made with cauliflower florets coated in a spiced batter and deep-fried until crispy. The dish is known for its crunchy exterior and soft, flavorful interior.

To make the dish, cauliflower florets are dipped in a batter made from chickpea flour (also known as gram flour), rice flour, spices such as cumin, coriander, and turmeric, and water. The coated cauliflower is then deep-fried until golden brown and crispy. The pakoras are typically served hot with a side of chutney or a dipping sauce.

Crispy cauliflower pakoras are a vegetarian and gluten-free snack that is perfect for parties, as an appetizer, or as a side dish with a meal. The dish is loved for its bold flavors and crispy texture, and it is a great way to add more vegetables to your diet.



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