Cauliflower Steak

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Cauliflower steak is a vegetarian dish made by cutting thick slices of cauliflower from the center of the vegetable. The cauliflower steaks are seasoned and then grilled, baked, or roasted until tender and golden brown.

The result is a flavorful and satisfying dish that can be served as a main course or a side dish. Often, cauliflower steaks are topped with a variety of sauces, such as chimichurri or tahini, and served with sides like roasted vegetables, rice, or quinoa. Cauliflower steak is a popular vegetarian and vegan alternative to traditional meat-based steak dishes.

Cauliflower Steak Ingredients

2 chunks of cauliflower (ie cauliflower steaks)3 tbsp of @tastegoldi Extra Virgin Olive Oil1 tsp of paprika1/2 tsp of ground cinnamonsalt, to taste2 tsp of dried thymelemon juice, to tastefresh mint leaves, to garnish

Method

1. Cut, slice the cauliflower into steaks and wash thoroughly2. Pat dry and drizzle 2 tbsp of olive oil, paprika, cinnamon, salt and dried thyme over the steaks and rub the spices all over3. Heat 1 tbsp of of olive oil in a fry pan and once it’s hot, add the steaks and char on both sides4. Cover with a lid and simmer on low heat and cook for about 20 minutes, or until the steaks are soft5. Drizzle with fresh lemon juice, mint leaves and more olive oil6. Enjoy!