Cauliflower Steak Download Image
Watch Video Jump to Recipe

Cauliflower steak is a vegetarian dish made by cutting thick slices of cauliflower from the center of the vegetable. The cauliflower steaks are seasoned and then grilled, baked, or roasted until tender and golden brown.

The result is a flavorful and satisfying dish that can be served as a main course or a side dish. Often, cauliflower steaks are topped with a variety of sauces, such as chimichurri or tahini, and served with sides like roasted vegetables, rice, or quinoa. Cauliflower steak is a popular vegetarian and vegan alternative to traditional meat-based steak dishes.

Cauliflower Steak Ingredients


Notify of
Inline Feedbacks
View all comments