Spiced Cauliflower Cheese

Ingredients

2 Small Cauliflower, florets1 Tsp Turmeric Powder1 Tsp Garam Masala Powder

Cheese Sauce

350ml Whole Milk80g Mature Cheddar Cheese200g Mozzarella Ball45g Butter2 Tbsp East End Pure Butter Ghee1.5tsp Mustard1 Tsp Garlic Paste40g Plain Flour1/2 Tsp Black Pepper1/2 Tsp Salt1/4 Tsp East End Nutmeg1/4 Tsp East End Jeera Powder1/4 Tsp East End Coriander Powder1/2 Tsp East End Chilli PowderPankoRosemary, finely choppedPistachio, crushed

Method

1. Parboil the cauliflower in water along with East End Turmeric and Garam Masala for 10-12 minutes on medium heat.2. For the roux, melt East End Pure Butter Ghee butter adding in the flour, mustard and garlic paste mixing until it becomes a wet sand like texture. Mix in salt, pepper and all your East End spices: jeera powder, dhana powder, Nutmeg powder, Coriander Powder and chilli powder3. Gradually add whisk the milk and stir over low heat. Once thick with no visible lumps, switch off the heat mixing in the mozzarella ball and mature cheddar cheese4. Add in the parboiled cauliflower to the cheese ensuring each floret is coated well. Transfer over to an oven proof tray topping with panko, chopped rosemary and crushed pistachio. Bake in the oven at 180C for 25 minutes