Cauliflowers Soup

Cauliflowers Soup Ingredients

1.5 Cauliflower Head (chopped)2 Leeks (chopped)Olive OilSaltPepperGarlic Salt/GranulesCurry Powder2 Vegetable Stock ( 1.2L Hot Water)Handful of Cashew Nuts

Method

1. Preheat oven to bake at 200C2. On a baking sheet place your chopped cauliflower and leek, seasoning with salt, pepper, garlic salt, paprika and curry powder. Drizzle with oil and bake for 25-35mins.3. In a heat proof bowl/cup add your cashew nuts with boiling kettle water, just until the cashew nuts are covered. After 5-10 minutes, blitz it in a blender until your vegan cashew cream.4. Once roasted add the cauliflower and leek to a pot adding your vegetable stock. Once the cauliflower has soften, blitz it all up in a blender or using a high powdered hand blender.5. Add your cashew nut cream and add additional salt, pepper, garlic salt, curry powder and paprika to your taste6. Pour into a soup bowl adding any cream or crispy onions.