Spicy Nacho Cheese Fried Cauliflower

Ingredients For Spicy Nacho Cheese Fried Cauliflower

¾ cup heavy whipping cream2 tablespoons raw apple cider vinegar1 teaspoons sea salt½ teaspoon black pepper1 teaspoon garlic powder1 teaspoon chili powder4 cups cauliflower florets½ cup almond flour1 bags of Real Ketones Spicy Nacho Cheese Chips4 tablespoons avocado oil

Instructions

Whisk heavy whipping cream, apple cider vinegar, sea salt, black pepper, garlic powder and chili powder in a large shallow bowl.Toss cauliflower florets in the cream mixture and allow to marinate for about 30 minutes.Pulse almond flour and Real Ketones Spicy Nacho Cheese Chips in a food processor until it is fine and crumbly.Sprinkle flour and chip mixture over the marinated cauliflower so that it coats it evenly. Gently pat it onto the cauliflower so that it is sticking well.Carefully arrange the coated cauliflower in an air-fryer and fry at 400 degrees Fahrenheit for 10 minutes.Allow to cool for a few minutes before serving. Store in a glass container for up to 5 days, heating in your air-fryer for 5 minutes when reheating leftovers.