Roasted Cauliflower Tacos With A Creamy Chipotle And Cilantro Lime Drizzle

Roasted Cauliflower Tacos With A Creamy Chipotle And Cilantro Lime Drizzle Ingredients

Ingredients Roasted Cauliflower:2 heads cauliflower, cut into florets5 Tbs olive oil1 Tbs ground cumin2 tsp chili powder2 tsp smoked paprika1 tsp Himalayan salt

Directions

Preheat oven to 400 degrees. Mix oil with spices in a large bowl, toss cauliflower to coat evenly. Place on cookie sheet/sheets lined with parchment paper. Roast 25 minutes, turning halfway through cooking time.

Chipotle Cilantro Lime Crema

1 cup cilantro leaves and stems3⁄4 cup sour cream2 -3 tsp sauce from a can of chipotle peppers in adobo1 1⁄2 Tbs fresh lime juice1 tsp honey1⁄8 tsp salt

Directions

Combine all in a blender and blend well.

Ingredients Pickled Red Onions

1 red onion, sliced thin1 cup apple cider vinegar1 cup water1⁄2 cup sugar1⁄2 tsp saltBay leaves

Directions

Combine vinegar, sugar & bay leaves in a small saucepan & bring to a simmer. Remove from stove, add onions, cool and refrigerate up to 1 month.

Serve With

8 flour, corn or gluten free tortillasSliced avocadoShredded cabbage

Optional Toppings

Sliced radishesFresh cilantroCotija CheesePickled red onionsEdible flowers from the garden