Spicy whole roasted cauliflower is a delicious vegetarian dish that is easy to prepare and bursting with flavor. To make this dish, a whole head of cauliflower is roasted in the oven with a flavorful spice blend until it is tender and crispy on the outside. The spice blend typically includes a mix of cumin, coriander, paprika, turmeric, and cayenne pepper, which give the cauliflower a smoky, spicy flavor.
To prepare the cauliflower, it is first washed and dried thoroughly. Then, the stem and leaves are removed and the head is placed in a baking dish. A mixture of olive oil, garlic, and the spice blend is drizzled over the cauliflower and it is massaged into the crevices and all over the surface of the cauliflower to ensure that it is evenly coated.
The cauliflower is then roasted in the oven at a high temperature until it is tender and the surface is crispy and golden brown. Once it is cooked, it is typically garnished with chopped fresh herbs, such as cilantro or parsley, and served hot as a main dish or side dish.
Spicy whole roasted cauliflower is a healthy and delicious alternative to meat-based dishes and can be enjoyed by vegetarians and meat-eaters alike.
