Lentil Bolognese Pasta

Lentil Bolognese Sauce Ingredients

2.5 cups pasta sauce1.5 cups green lentils, cooked1/4 cup vegetable broth2 tbsp tomato paste1 tbsp olive oil1/2 onion, diced3-4 cloves garlic, minced1 tbsp nutritional yeast *optional1 tsp oregano, dried1 tsp basil, dried1/2 tsp thyme1/2 tsp onion powdersea salt pepper to tasteFresh basil, to top pasta with

Method

Cook your lentils as per the instructions on the package set aside.In a saucepan, on medium heat, add oil, garlic, onion and sea salt. Cook until golden.Add in your spices mix well. Now add in your tomato sauce, paste and vegetable broth. Simmer on low for 15 minutes.Add cooked lentils and mix well. Add in your salt pepper. Simmer on low for 5 minutes. Taste adjust any spices, if needed.Serve over pasta noodles of choice garnish with fresh basil rock salt.hot tip: I recommend green lentils for a bolognese sauce, as they hold their shape better won’t get mushy.