Red Lentil-Greek Pasta Salad is a refreshing and filling salad that combines the goodness of red lentils and Greek flavors. The salad consists of cooked red lentils, pasta, cherry tomatoes, cucumber, feta cheese, kalamata olives, and a simple vinaigrette dressing made with olive oil, red wine vinegar, lemon juice, garlic, and dried oregano. The red lentils add a nutritious protein boost to the salad while the tangy feta cheese and briny kalamata olives provide a burst of flavor. It is a perfect summer salad that can be served as a main dish or as a side dish with grilled chicken or fish.
Red Lentil- Greek Pasta Salad Ingredients
For The Dressing
Steps
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