Greek Panzanella Salad: A Mediterranean Delight
Dive into the vibrant flavors of the Mediterranean with Greek Panzanella Salad, a refreshing and satisfying dish that perfectly captures the essence of summer. This isn’t your typical salad; it’s a celebration of fresh ingredients, combining the crunch of toasted bread with the juicy sweetness of ripe tomatoes, the briny tang of Kalamata olives, and the creamy richness of feta cheese.
What sets Greek Panzanella apart is the use of day-old bread, traditionally ciabatta or crusty sourdough, which is toasted or grilled to golden perfection. This bread soaks up the flavorful juices from the tomatoes and dressing, creating a wonderfully textured and flavorful base for the salad.
The key to a truly outstanding Greek Panzanella lies in the quality of the ingredients. Seek out vine-ripened tomatoes bursting with flavor, crisp cucumbers, and bell peppers for added crunch. Kalamata olives, known for their distinctive taste, provide a salty and savory element, while crumbled feta cheese adds a creamy and tangy counterpoint.
A simple yet elegant dressing of extra virgin olive oil, red wine vinegar, garlic, and oregano ties all the flavors together. This dressing not only coats the ingredients but also infuses the bread with its herbaceous aroma.
Greek Panzanella Salad is incredibly versatile. It’s perfect as a light lunch, a refreshing side dish at a barbecue, or even a vibrant appetizer. Feel free to customize it with your favorite Mediterranean ingredients, such as grilled chicken, shrimp, or artichoke hearts. This salad is a true testament to the beauty of simple, fresh ingredients, transformed into a culinary masterpiece. Enjoy the taste of the Greek islands with every bite!
