Greek Panzanella Salad

Greek Panzanella Salad Ingredients

Cherry tomatoesCucumberRed, green, yellow pepperOlivesFeta cheeseRed onion (I omitted it this time)Bread for croutons (use French or Italian loaf)Mint leaves for garnish

Steps

Start by dicing the bread.Place in a bowl and toss with coarse salt, dried rosemary and some olive oil.Bake in a preheated oven on 200 degrees for 5-7 minutes until golden but slightly soft on the inside (so that they soak in the dressing).Meanwhile, chop and dice the veggies. Mix and place them on a salad plate.Top with feta, olives and croutons. Pour over the dressing and chill 15-20 minutes so that the bread soaks in the flavor.Serve cold with fresh mint leaves and enjoy!PS : I did not measure the veggies for this salad, just add for as much people as you’re serving (the salad in this post was made for 2-3 people).

Dressing (For 2-3 Servings)

3 tbsp olive oil1 tbsp apple cider vinegar1/2 tbsp lemon juice1 small garlic clove minced1/2 tsp dijon mustardA pinch of salt, black pepper, dried oregano2-3 mint leaves finely chopped