Vegan Coconut Chickpea Salad

Ingredients

200g leafy mix1 large cucumber, sliced2 tomatoes, sliced1 carrot, peeled into thin strips1 can (240g) of chickpeas2 tbsp of desiccated coconut1 medium sized red onion, sliced3 red chillies (or to taste)1 handful of coriander, roughly chopped

Ingredients For The Dressing

3 tbsp of mustard oil1.5 tbsp of olive oiljuice of 1 limesalt to taste

Method

1. Cut all ingredients and place them in a bowl and set aside2. Mix the salad dressing and drizzle over salad3. Toss to combine4. Enjoy!