Lebanon’s iconic salad is tabbouleh, a refreshing and healthy dish made with finely chopped parsley, tomatoes, onions, and bulgur wheat, dressed with olive oil, lemon juice, and a touch of salt. Some variations may also include mint, cucumber, or lettuce. Tabbouleh is typically served as a mezze dish, appetizer or side dish, and is often accompanied by pita bread, hummus, and other Middle Eastern delicacies. It is a staple in Lebanese cuisine and is enjoyed all over the world for its bright flavors and healthy ingredients.
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