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Greek salad is a popular salad dish in Greek cuisine that typically includes a variety of fresh vegetables, such as crisp lettuce, juicy tomatoes, cucumber, red onion, and bell peppers. It is often topped with briny Kalamata olives and tangy feta cheese, and dressed with a simple vinaigrette made with olive oil, red wine vinegar, garlic, and oregano.

Some variations may also include additional ingredients like boiled eggs, anchovies, or capers. Greek salad is often served as a side dish or as a light meal on its own.

Greek Salad Ingredients

Dressing

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