Greek Salad

Download Image

Watch Video Jump to Recipe

Greek salad is a popular salad dish in Greek cuisine that typically includes a variety of fresh vegetables, such as crisp lettuce, juicy tomatoes, cucumber, red onion, and bell peppers. It is often topped with briny Kalamata olives and tangy feta cheese, and dressed with a simple vinaigrette made with olive oil, red wine vinegar, garlic, and oregano.

Some variations may also include additional ingredients like boiled eggs, anchovies, or capers. Greek salad is often served as a side dish or as a light meal on its own.

Greek Salad Ingredients

2 cups cherry tomato or 2 large tomatoes2 cups sliced cucumber or 3 small cucumber2 sweet bell pepper1 small slices red onion140 g feta cheese

Dressing

3tbsp olive oil3 tbsp lemon juice e1 tbsp apple cider vinegar1 tsp honey1 minced garlic cloves1 tsp oregano1/2 tsp salt1/4 tsp black pepper

Instruction

1: cut all the veggies then add into a bowl2: in a jar add all the dressing ingredients then mix good.3: add the dressing then mix.