Avocado Feta Salad

Download Image

Watch Video Jump to Recipe

Avocado Feta Salad is a fresh and healthy salad that is perfect for a light lunch or as a side dish. The salad is made with a mix of fresh greens such as lettuce, spinach, and arugula. Slices of ripe avocado and crumbles of tangy feta cheese are added to the greens for a rich and creamy texture. To add crunch, chopped walnuts or almonds and diced red onion are also added to the salad.

The salad is then dressed with a simple vinaigrette made with olive oil, lemon juice, Dijon mustard, and a pinch of salt and pepper. The combination of flavors and textures in this salad is truly delicious and satisfying.

Avocado Feta Salad Ingredients

1 avocado, sliced1 cup of cherry tomatoes1 medium sized cucumber, sliced1 medium sized carrot, sliced1 small red onion, sliced180g of feta cheese, chopped1/2 cup of parsley, chopped2 tbsp of freshly squeezed lemon juicesalt, to taste3 tbsp of olive oil

Method

1. Add the cherry tomatoes, sliced cucumber, carrot and onion to a bowl2. Add the feta cheese and parsley3. In a separate bowl, add the lemon juice, salt and olive oil and mix well4. Pour the dressing over the salad5. Top with avocado slice and mix well6. Enjoy!