Sticky Chicken Salad Bowl

Sticky Chicken Salad Bowl Ingredients;

– 1 can of kidney beans– A handful of sweetcorn– 1 chopped tomatoe– 3 chopped avocados– Half a carrot– Cucumber slices– Sliced red cabbage– 3 southern fried chicken steaks– 1 tsp honey– 1 tsp soy sauce– 2 tsp sriracha sauce– 1/2 tsp garlic powder– 1/2 tsp chilli flakes– 1/2 tsp salt– Sprinkle of sesame seeds– Olive oil– Sea Salt to taste– Black pepper to taste

Steps

1. In a pan, heat the kidney beans and sweetcorn together with the garlic powder, salt and chilli flakes and let simmer.2. For a quicker version, oven cook a southern fried chicken steak, otherwise use fresh chicken and chop into small bite size pieces.3. Mix together the honey, soy sauce and sriracha sauce and coat the chopped chicken. Sprinkle sesame seeds on top.4. In a large bowl, spoon the kidney bean mix into the centre, place the chicken on top and arrange the remaining around the sides. Spritz with a little olive oil, sea salt and black pepper to taste.