Char Siu Chicken is a Chinese-style roasted chicken that is marinated in a sweet and savory sauce and then grilled or baked until the skin is caramelized and crispy. The dish is a popular street food in Hong Kong and other parts of China, and is often served as a main dish or as a filling for sandwiches or wraps.
To make Char Siu Chicken, bone-in chicken pieces are marinated in a mixture of soy sauce, hoisin sauce, honey, rice wine, garlic, ginger, and five spice powder. The marinade is then rubbed into the chicken and allowed to infuse into the meat for several hours, or overnight.
The chicken is then roasted in the oven or grilled over charcoal until it is cooked through and the skin is caramelized and crispy. The result is tender and juicy chicken with a sweet and savory flavor that is characteristic of Chinese cuisine.
Char Siu Chicken is often served with a side of steamed rice or noodles, and is garnished with chopped green onions or sesame seeds. It can also be used as a filling for bao buns or sandwiches, along with fresh vegetables such as cucumber and lettuce.
Char Siu Chicken is a delicious and flavorful dish that is loved for its unique combination of sweet and savory flavors, and is a great option for those who enjoy Chinese cuisine.
