Chicken Khara Masala

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Chicken Khara Masala is a flavorful Indian dish made with chicken and a blend of aromatic spices. The dish is usually made with bone-in chicken, which is marinated in a spice mixture of chili powder, turmeric, cumin, coriander, garam masala, and ginger garlic paste. The chicken is then cooked in a pan with onion, tomato, and green chili paste, along with more spices such as cinnamon, cloves, and cardamom. The dish is typically finished with a squeeze of lime and fresh coriander leaves.

The resulting dish is rich, savory, and slightly spicy. It can be served with rice, naan bread, or roti, and is a popular choice for a satisfying and comforting meal. Chicken Khara Masala is a staple in many Indian households and is often served at special occasions and celebrations.

Ingredients

Chicken 750 gmsOnion 2 medium sized thinly slicedGinger garlic paste 2 tablespoonsBay leaves 2Cloves 4-5Cumin whole 1 teaspoonBlack pepper corns 4-5Star anise 2-3Green cardamom 3-4Salt to tasteCoriander powder 1 teaspoonTurmeric powder 1 teaspoonKashmiri red pepper 1 teaspoonRed chillies powder 1 teaspoonTomato purée 2 -3 tablespoonsoil 1/4 cupgreen chillies 4-5coriander as desired

Method

In a wok add oil and then add the sliced onion and sauté fry for few min until golden brownAdd the whole spices and sauté fry again until aroma of the spices is releasedAdd ginger garlic paste as wellAdd chicken pieces and sauté fry until color of the chicken changesAdd the spices and cover the chicken and cook on low flame for 10-12 minAdd tomato purée and cook on low flame for another 5 min until the oil comes up and chicken becomes tender and softGarnish with coriander , green chillies and lemon slices