Chicken Khara Masala is a flavorful Indian dish made with chicken and a blend of aromatic spices. The dish is usually made with bone-in chicken, which is marinated in a spice mixture of chili powder, turmeric, cumin, coriander, garam masala, and ginger garlic paste. The chicken is then cooked in a pan with onion, tomato, and green chili paste, along with more spices such as cinnamon, cloves, and cardamom. The dish is typically finished with a squeeze of lime and fresh coriander leaves.
The resulting dish is rich, savory, and slightly spicy. It can be served with rice, naan bread, or roti, and is a popular choice for a satisfying and comforting meal. Chicken Khara Masala is a staple in many Indian households and is often served at special occasions and celebrations.