Prawn Tacos With Creamy Coriander Sauce

Ingredients For The Prawns

300g cleaned prawns1 teaspoon paprika1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon cumin1⁄2 teaspoon red pepper flakes1⁄2 teaspoon salt4 tablespoons olive oilsoft taco shells

Steps

In a large bowl, season prawns with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine with olive oil .Drizzle the pan with some olive oil and pan fry the prawns till pink and cooked.

Ingredients For The Creamy Coriander Sauce

400g sour creamSmall handful fresh coriander leaves1⁄2 teaspoon saltSqueeze of 1 lime1 1⁄2 cups green cabbage (150 g)1 1⁄2 cups red cabbage (150 g)1 tablespoon jalapeño- minced

Steps

In a bowl, combine all creamy coriander sauce ingredients. Stir well to combine.( add a splash of water to thin out if needed )Chop the cabbage.In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the coriander sauce mixture over the cabbage, saving the other half for extra sauce to put on the tacos.Assemble the taco shelf firstly with the cabbage mixture, followed by the prawns. Top with the creamy coriander sauce, fresh coriander leaves and a squeeze of lime juice.