Download ImageWatch Video Mini Spring Rolls ingredients300 gr deshelled Shrimp200 gr crabmeat1/2 tsp Sesame oil1 tsp Oyster sauce1/2 tsp white Pepper1/2 tsp grated Ginger1 tbsp grated garlic1 tsp Soy sauce1 egg white1 tsp Cornstarch1 tsp salt1 tsp sugar30-35 pieces of small spring rolls wrappers (12.5×12.5cm)Oil for deep frySealing1 tbsp of all purpose mix with waterStepschop the shrimps and add into a bowl along with rest of the ingredients except spring rolls wrappers and oil. Mix together with chopsticks or spoon,until well combineCarefully peel off wrapper one at a time, place the pointy edge of the wrapper in front of you into a cutting board or a working surface.scoop out 1 tsp of filling and place it on the bottom of the wrapper.Roll up halfway, fold left and right sides into the centre.Then roll it up. Rub flour mixture to seal. Repeat for the remainingHeat good amount of oil, in a large deep pan. Over medium-high heat, fry few spring rolls at a time do not over crowd the pan.Fry them until golden brown for 3-5 mins then remove and drain onto a wire rack. Repeat for the remainingServe fried spring rolls with Thai sweet chili sauce Source : www.instagram.com