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Vietnamese Noodle Salad, also known as Bun Cha Gio or Bun Nem Nuong, is a refreshing and flavorful dish that typically includes rice noodles, fresh vegetables, herbs, and sometimes grilled meat or seafood. The dish is usually served at room temperature or cold, making it a perfect choice for a summer meal.

The main component of the salad is the rice noodles, which are typically cooked until tender and then cooled. The vegetables often include shredded lettuce, cucumbers, and carrots, and are usually served raw for a fresh and crunchy texture. Herbs like mint, basil, and cilantro are also added for a burst of flavor.

Grilled meat or seafood can be added to the salad for extra protein and flavor. Common options include marinated and grilled chicken, pork, beef, or shrimp. The dish is usually dressed with a flavorful and tangy dressing made with fish sauce, lime juice, sugar, and chili pepper.

Vietnamese Noodle Salad is a healthy and light dish that is perfect for lunch or dinner. It is a great way to enjoy a variety of vegetables and herbs, and it can easily be customized to suit individual tastes and dietary preferences.

Vietnamese Noodle Salad Ingredients

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