Bibim-guksu, also known as Korean Spicy Noodles, is a popular and refreshing cold noodle dish from South Korea. Here’s a description of Bibim-guksu:
The dish starts with thin, chewy wheat noodles, similar to somen or soba noodles, that are cooked until al dente. The noodles are then rinsed under cold water to stop the cooking process and to chill them, making them suitable for the cold noodle preparation.
The chilled noodles are transferred to a large bowl, where the magic of Bibim-guksu begins with the addition of a spicy and flavorful sauce.
The sauce is a key component of the dish, and it typically includes gochujang, a Korean fermented chili paste, which provides the dish with its characteristic spiciness. Other ingredients in the sauce may consist of soy sauce, rice vinegar, sesame oil, minced garlic, and a touch of sugar for balance.
The sauce is thoroughly mixed with the cold noodles, ensuring every strand is coated with the bold and spicy flavors.
To enhance the texture and taste of the dish, various vegetables and toppings are added. Thinly sliced cucumber, julienned carrots, and bean sprouts are commonly included, adding a fresh and crunchy element.
For additional protein and flavor, some variations of Bibim-guksu may include boiled eggs, shredded chicken, or seasoned ground beef.
Once all the ingredients are combined, the Bibim-guksu is garnished with toasted sesame seeds and chopped green onions, adding a nutty aroma and visual appeal.
Before serving, a drizzle of sesame oil is often added to enhance the overall flavor and add a glossy finish.
Bibim-guksu is typically enjoyed during hot weather as it offers a refreshing and spicy kick that cools down the body. It is a favorite dish during the summer months in Korea, and it can be served as a light lunch, a refreshing snack, or as part of a larger meal with banchan (Korean side dishes).
The dish showcases the balance of spicy, savory, and nutty flavors, combined with the satisfying texture of chewy noodles and crunchy vegetables, making Bibim-guksu a beloved and appetizing option in Korean cuisine.
