Mie Kocok Bandung (Bandung Special Noodles)

ingredients

1 stem of Beef Leg (about 1 kg)1 lemongrass stalk, crushed3 bay leaves1 tsp Salt3 cm Ginger crushed3 cloves of garlic crushed3 liters of water for boiling

ground spices

5 Cloves of Shallots5 cloves of garlic2 cm Ginger2 cm Galangal

other ingredients

5 Tbsp Oil for frying3 liters of water for gravySalt to tasteEnough Chicken Stock/Beef Stock2 scallions, cut into 2 cmEnough of wide Wet NoodlesTogeCayenne PepperGarlic oilLime SlicesAsian Celery SlicesFried onionsSweet soy saucePepper powder

steps

1. Put in the pot/pressure cooker, water, feet, beef, lemongrass, daum salam, garlic, ginger, galangal, and salt. Cover the pot and boil for 30 minutes, until half cooked.2. Turn off the heat, open the lid of the pot, remove the beef leg and boil it again with fresh water until it is soft. Take out the tender beef leg, then cut into 23. Heat the oil and fry the ground spices until fragrant and cooked.4. Pour the ground spices that have been stir-fried, into the water, the second beef leg stew, add salt and chicken stock. Stir well and taste correction. Add the onion pieces.5. How to serve: dip the noodles and bean sprouts, into a pot of boiling water, then remove. Arrange in a serving bowl, add the beef legs and pour over the gravy. Add ground pepper, garlic oil, sweet soy sauce, sliced ​​celery, fried onions, chili sauce. and lime juice, and serve. Good luck and hopefully useful