Garlic Shrimp Noodle Soup

Garlic Shrimp Noodle Soup Ingredients

250 gr deshelled shrimp, finely chopped400 gr dried noodle2 L water6 garlic cloves, minced150 gr Palm sugar4-5 tbsp sugar3-4 tsp salt1/2 cup rice vinegar3 tbsp oil

Topping

Bean sprouts, wiltedFried shallotsBird eye ChiliesGreen onion, chopped

Steps

1 Heat oil in a large pot, sauté garlic until golden brown2 Add in chopped shrimp, and stir fry until pink3 Add water, palm sugar, sugar, and salt Bring it to a boil4 Add rice vinegar and stir Off the heat5 Cook noodle according to package or you can use fresh noodlesAssemble: add a hand full of noodle in a serving bowl, pour in some broth along with shrimps, top with wilted bean sprouts, chilies, and sprinkle some green onion and fried shallots