Bakwan Udang (Shrimp Fritter)

Bakwan Udang (Shrimp Fritter) Ingredients

375 gr all purpose flour75 gr corn starch50 gr rice flourShrimps, peeled2 carrots, gratedCabbage, slicedA handful celeryA handful spring onions2 pips garlic, mashed400 ml water2 tsp saltA pinch of sugar1 beaten eggHalf a tsp white pepper powderHalf a tsp turmeric powderCooking oil

Instructions

1. Mix all the ingredients except the shrimps. –2. Spoon 1 tbsp of batter and put 1 shrimp on that, then fry until golden brown. –3. Do it for all the rest of batter. Served.