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Tomato rice is a popular dish made with white rice and tomato sauce. The dish is usually prepared by cooking the rice in a tomato-based sauce, which is seasoned with various spices, herbs, and vegetables. The dish is typically vegetarian, but it can also be made with meat or seafood.

To make tomato rice, rice is usually cooked separately and then added to a pan with a tomato-based sauce that has been flavored with ingredients such as onions, garlic, ginger, cumin, coriander, and chili powder. Vegetables such as peas, carrots, and bell peppers can also be added to the sauce to provide additional flavor and nutrition.

The tomato sauce used in tomato rice is usually made by cooking tomatoes with onions and garlic until they are soft and tender. The mixture is then pureed and seasoned with spices and herbs to create a flavorful sauce. The rice is then added to the sauce and cooked until it has absorbed all of the flavors.

Tomato rice is a versatile dish that can be served as a side dish or as a main course. It is often served with a side of raita or a salad. The dish is popular in many cuisines, including Indian, Middle Eastern, and Mediterranean.



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