Korean Beef Lettuce Wraps

Ingredients (Makes 10-12 Lettuce Wraps)

250g ground beef1 carrot julienned1/2 red pepper chopped1/2 yellow pepper chopped1 garlic clove minced1 tbsp fresh ginger chopped4 tbsp soy sauce2 tbsp maple syrup1 tsp sesame oil (optional but recommended)2 tsp cornstarch3 tsp water2 tbsp olive oilLettuce leavesFor garnish: chives or green onion, sesame seeds, and cashew nuts

Steps

Heat 1 tbsp olive oil on medium heat and sauté the carrots and peppers until soft, set aside.In the same pan, heat the rest of the olive oil and cook the garlic for a few seconds.Put the heat on medium high and cook the meat just until cooked throughAdd the veggies with the ginger, soy sauce, maple syrup and sesame oil.Mix the cornstarch with water and add them to the pan, stirring until the sauce thickens.Serve with lettuce leaves, garnish with toppings and enjoy!