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Fried beef with bell peppers is a popular Chinese dish made with sliced beef, stir-fried with colorful bell peppers, and seasoned with soy sauce and other spices. The dish is typically served hot over a bed of rice or noodles. The beef is usually marinated in soy sauce, rice wine, and cornstarch, which helps to tenderize the meat and infuse it with flavor. The bell peppers add a sweet and crunchy texture to the dish, while the seasonings give it a savory and slightly spicy taste. Overall, this dish is a delicious and filling option for a quick and easy dinner.

Ingredients For Fried Beef With Bell Peppers


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