Korean Beef Bulgogi

Ingredients

300g beef1.5 onionSome slice carrot (optional)4 tablespoons of Bulgogi beef sauce*Some chopped spring onion (optional)

*Bulgogi Beef Sauce

Soy sauce:Sugar:apple juice:minced garlic 2:2:2:1Some sesame oil

Directions

1. Slice the beef and onion.2. Marinate the all the ingredients into bulgogi sauce for 60 mins.3. Stir-fry the beef over medium-high heat until the beef is cooked to your desired doneness). Done.