Stir-fried Beef

Stir-fried Beef Ingredients

500 gr beef, sliced thinly, poundedSoy sauceSweet soy sauceSesame oil1 small brown onion, sliced2 pips garlic, minced2 cm ginger, crushedHalf a tsp white pepper powder1 carrot, sliced1 cup sliced long beanOyster sauceSalt and sugar to tasteWater1 tbsp corn starch a bit waterCooking oil

Instructions

1. Mix beef, soy sauce, sweet soy sauce, and sesame oil. Save it in fridge for at least an hour. –2. Saute ginger, onion, and garlic till fragrant. –3. Put in the beef. Stir till changed the colour. –4. Add white pepper and oyster sauce, followed by carrot and long beans. –5. Pour a bit water. Stir till well-cooked, then season it. –6. Add the mixture of corn starch. Mix well. Served