Veggie Fried Rice is a dish made from cooked rice, stir-fried with a variety of vegetables such as carrots, peas, bell peppers, onions, and green beans. The dish can also include other ingredients such as scrambled eggs, tofu, or mushrooms. It is typically seasoned with soy sauce, garlic, ginger, and other spices to add flavor. Veggie fried rice is a popular dish in many Asian cuisines and can be served as a side dish or as a main course. It is also a great way to use up leftover rice and vegetables.