Veggies Fried Rice

Ingredients

2 tablespoons sesame oil2 tablespoons canola or vegetable oil1 onion thinly slicedFrozen vegetable peas, corn and diced carrotsGreen onions, sliced into thin rounds2 to 3 garlic cloves, finely mince1 tsp ginger3 large eggsCooked rice (I use basmati rice)3 to 4 tablespoons low-sodium soy saucesalt to taste

Instructions

Heat a large skillet over high heat until very hot. Add 1 tablespoon oil than add eggs to skillet.Cook, stirring to form large soft curds, about 30 seconds.Transfer to a plate and set it aside.Return skillet to high heat and add 1 tablespoons oil, cook add onion and cook for few minutes or until the onion is soften, add garlic and ginger and cook, stirring, until fragrant, 1 minute.Add your frozen veggies and add salt cook for 2-3 minutes stirring occasionally.After 3 minutes start adding rice and stir to combine.Add your green onions than add the cooked eggs to skillet.Pour in soy sauce and sesame oil and cook, stirring until heated through, 1 minute. Serve it hot.