Mexican Rice

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Mexican rice, also known as Spanish rice, is a traditional dish that is popular in Mexican and Spanish cuisine. It is a flavorful and fragrant dish made with long-grain white rice that is first sautéed in oil or fat and then cooked in a mixture of tomatoes, onions, garlic, and spices such as cumin and chili powder.

The rice is usually cooked in chicken or vegetable broth, which adds additional flavor and richness to the dish. Some variations of Mexican rice may also include vegetables such as peas, corn, or diced bell peppers.

The end result is a fluffy, slightly sticky rice that is rich in flavor and color, with a slightly reddish hue from the tomatoes and spices. Mexican rice is a versatile dish that can be served as a side dish alongside other Mexican favorites such as tacos, enchiladas, and burritos, or as a main dish on its own.

Ingredients

500g mince meat1/2 tsp cayenne pepper11/2 tbsp dried oregano3 tsp cumin3 tsp coriander3 tsp onion powder2 tsp paprikaSalt3 garlic cloves , minced1/3 cup tomato paste1 1/4 cup long grain rice2.5 cups chicken broth1 can corn kernels, drained1 can black beans, drained1 capsicum red diced1 large onion2 tbsp olive oil2 cups Mozeralla cheese

Instructions

In a large pot heat oil over high heat. Add mince meat and cook until it changes colour.Add onion, cook until soft than add garlic and cook for 1 minute. Add capsicum and cook for 2 minute.Add all spices and add tomato paste and mix. Add rice and mix than add chicken broth, stir to mix in.Add corn and black beans. Stir, bring to simmer then cover and lower heat to medium low. Cook for 15 minutes or until the rice is cooked.Remove lid, quickly stir through half the cheese. Smooth top then sprinkle on remaining cheese.Cover and leave for 1-2 minute or until the cheese melts.Remove from stove and serve immediately. Enjoy.