Udon is a type of thick and chewy Japanese noodle made from wheat flour, salt, and water. The noodles are usually served hot in a soup, called kake udon, which is made with a savory broth made from soy sauce, mirin, and dashi. Other common toppings for udon include sliced beef, chicken, or tofu, scallions, grated daikon radish, tempura, and boiled egg.
Udon can also be served cold with dipping sauce, known as zaru udon, or stir-fried with meat and vegetables, known as yaki udon. Udon is a popular and comforting dish in Japanese cuisine and can be found in many Japanese restaurants around the world.
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