Spicy Udon Stir-fry

Ingredients

12 oz udon noodles

Sauce

1 tablespoon oyster sauce1 tablespoon soya sauce1 tablespoon chili powder or gochugaru1 tablespoon water1/2 tablespoon cornflour1 teaspoon sesame seeds1 teaspoon brown sugar1 teaspoon sesame oil

Stir Fry

2 tablespoons oil1 lb mince meat1 tablespoon garlic , minced1/2 onion , diced1 cup mix vegetable2 green onions thinly sliced

Method

Soak the noodles in hot water for 10 minutes.Combine the sauce ingredients in a small bowl. Stir well and set aside.Heat oil in a skillet over medium-high heat. Add the garlic and fry until fragrant, about 1 minute.Add the mince meat and cook until the color changes.Add onion and vegetables. Cook and stir for another 30 seconds, until the veggies just start to turn tender.Add the noodles over the vegetables, followed by 2 tablespoons of water. Gently break apart the noodlesPour the sauce over the vegetables and noodles. Stir and mix until the noodles and vegetables are evenly coated. Cook for another minuteAdjust salt to your taste if needed.Serve hot as a main or side dish.