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Gochujang Udon is a Korean-inspired noodle dish that features thick, chewy udon noodles in a spicy and slightly sweet gochujang-based sauce. Gochujang is a fermented chili paste that is commonly used in Korean cuisine, and it gives this dish a unique and bold flavor.

To make gochujang udon, the noodles are first boiled until they are tender and then drained. A sauce is then prepared by combining gochujang paste, soy sauce, sesame oil, sugar, garlic, and other seasonings. The sauce is cooked in a pan until it thickens, and then the cooked udon noodles are added to the pan and mixed with the sauce.

Gochujang udon is often served with a variety of toppings, such as sliced scallions, toasted sesame seeds, and chopped cilantro. It can also be garnished with thinly sliced vegetables, such as carrots or bell peppers, to add some color and crunch to the dish. Overall, gochujang udon is a flavorful and satisfying dish that is perfect for those who love bold and spicy flavors.

Gochujang Udon Ingredients


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