Watch Video Gochujang Udon Ingredients 1 pack (200g) udon75ml milk25g heavy cream1 tbsp gochujangsalt n pepper to tastetoppings : veggies, nuggets Ways 1. boil udon for 6-7 mins, set aside2. mix heavy cream and milk, add it to a pan, cook over low heat3. add the gochujang and mix well4. add the udon back to the pan5. add salt n pepper to taste6. cook until the cream is well absorbed and add your fav toppings Source : www.instagram.com
